Shirley’s Sumptuous Shrimp

Run cold water over frozen shrimp and pat with
paper towels.  Saute shrimp – one clove of garlic
mashed and some parsley in butter and oil  (a good amount).
Simmer for a few minutes and add about ¼ cup
of Sherry wine.
In another pan sauté seasoned bread crumbs in
butter, a little salt, pepper and parsley.
Put the shrimp in a baking dish and top with bread
crumbs – bake about 10 minutes at 350 degrees.
Put under the broiler until they brown a little. Delicious!
Serves 2 – 4   An  excellent Appetizer or Main Course!